Chicken with Marsala (from Artusi)

The recipe for "chicken with Marsala" is taken from Artusi

After some time I go back to posting recipes directly taken from Artusi , which always have great success on the blog.

For those who do not know or do not remember, "the Artusi" is the abbreviation by which the recipe book La is commonly known Science in the kitchen and the art of eating well of the famous gastronome Pellegrino Artusi (1820-1911).

This is the recipe for Chicken with Marsala :

“Cut the chicken into large pieces and put them in a trowel with a small piece of finely chopped onion and a small piece of butter. Season it with salt and pepper and when it is well browned, add some broth and cook it. Pass the sauce, fry it (with a sheet of absorbent paper n.d.a.) if necessary and put the chicken back on the heat with a little marsala, raising it as soon as it starts to boil " .

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