Nowadays popcorn is the 'snack du jour' when we go to a movie. But in 16th century England, oysters, nuts and fruits were the preferred consumption during performances.
British archaeologists come to this conclusion following a very detailed study of Elizabethan theatres. They examined thousands of seeds, kernels, and fragments of nutshells, crustaceans, fish and animal bones found at the excavated site of the Rose playhouse.
The theater-goers ate significant amounts of seafood such as oysters, crab, clams, mussels, periwinkles, and perch, according to the study. Walnuts, hazelnuts, raisins, prunes, cherries, dried figs, and peaches were also popular snacks. The 16th century fans of Shakespeare and Marlowe also enjoyed copious amounts of elderberry and blackcurrant cake.
Imported goods
Some spectators probably also smoked a pipe. The archaeologists found tobacco remains, which originally came from the New World. This is remarkable, as tobacco had only been introduced to England a few years before that time. The archaeologists also discovered pumpkin seeds. This fruit was also originally from America.
Class
The result of the research is exceptional. The archaeologists conclude that a distinction can be made between class on the basis of the fast food consumed. The wealthy part of the public paid 6 pence for an entrance ticket, and could afford a seat in the gallery. They could feast on luxurious imported snacks, such as raisins, dried figs and peaches. The average population was allowed to watch the play for 1 penny entrance from a pitch, right in front of the stage. Thousands of hazelnut shells were recycled there as ground litter so that they did not have to stand in the mud. Food remains that were less scarce, such as oysters and other local products, were often found at this location.