Example of cooking in a "bain marie"
Cook in a “bain marie “ means to immerse the one containing the food in a container of hot water, in order to prevent it from coming into direct contact with the flame.
It is a widespread cooking system, whose name apparently has biblical origins.
It appears that Miriam (Mary in Egyptian), sister of Moses and Aaron, was the first to experiment with this method, hence the term to define it, which has come down to us.
In our latitudes it is still limited, but it does exist:the really warm summer days with temperatures like in Muspelheim. Then the acrid smell and the sticky robes are the lesser of two evils, because the heat can quickly push us actors to their physical limits. Many a person has already collapsed w
A performance sword, regardless of classification, is a consumable item. It is used in combat, subjecting it to powerful forces. Therefore, it is only understandable that after some time of intensive training a sword does not look like new. A jagged blade, a loose handle – these are very typical sig
Among the candidates for marriage with the Polish king, there was Piastówna, as well as the emperors granddaughter. However, a princess from an exotic Italian family was chosen. Why? When Sigismund the Old began to rule in the Polish-Lithuanian Commonwealth in 1507, his family ruled over a large
Speaking of the Nara period, 710 (What) wonderful Heijokyo I remember memorizing it by matching the goro. The relocation of Heijokyo in the former Mincho is also the boundary between the Asuka period and the Nara period. This time, I would like to find out the reason for moving to Heijokyo.