Vegetables: The Hittites grew a variety of vegetables, including onions, garlic, leeks, cabbage, lentils, and chickpeas. These vegetables were often cooked in stews or used as ingredients in bread and porridge.
Meats: The Hittites kept sheep, goats, and cattle. Meat from these animals was often roasted or stewed. The Hittites also hunted game animals, such as deer, gazelle, and boar.
Dairy Products: The Hittites kept sheep and goats for their milk. Milk was often drunk fresh or used to make cheese or yogurt.
Fruits and Nuts: The Hittites grew a variety of fruits and nuts, including grapes, figs, apples, almonds, and walnuts. These fruits and nuts were often eaten fresh or dried.
Honey: The Hittites kept bees for their honey. Honey was used as a sweetener in a variety of dishes.
Wine: The Hittites made wine from grapes. Wine was often drunk with meals or served at special occasions.