At the table in the Middle Ages. The carbonata presented in this post is the one proposed by the great chef Maestro Martino
One more recipe of the great medieval cook Maestro Martino :why not try it on these holidays?
You will need:
8 slices of salted bacon about ½ cm thick
sugar
cinnamon
parsley
bitter orange juice (or, alternatively, 1 orange + a lemon).
Arrange the slices of bacon on the grill or on a hot grill and brown them well on both sides.
Serve these delicious slices at the table very hot and sprinkled with sugar, cinnamon and orange juice.
Keep in mind that this dish stimulates thirst, as Maestro Martino himself warned, adding: "et farratte better drink" .