* Momo: Steamed dumplings filled with meat or vegetables.
* Thukpa: A noodle soup made with vegetables, meat, and broth.
* Thenthuk: A noodle soup made with beef, vegetables, and broth.
* Dhunduk: A thick stew made with meat, vegetables, and dough.
* Shaphaley: Deep-fried dumplings filled with meat or vegetables.
* Chhurpi: A hard cheese made from yak milk.
* Yak Butter Tea: A tea made with yak butter, milk, and salt.
* Tsampa: Roasted barley flour that can be eaten as a porridge or used to make dough for momo.
* Gya Kho: Tibetan sausage made with yak or beef, spices, and offal.
* Pa-Pa: Tibetan fried bread.