Another theory suggests that the Bologna sausage originated in Ancient Greece, where it was known as "botulus" and was made from pork or beef. The Greeks introduced this sausage to the Roman Empire, where it became known as "bolognum". The Romans then introduced it to the rest of Europe, where it became known as "Bologna sausage".
Regardless of its exact origins, Bologna sausage has become a popular cured meat product around the world, with several different variations and recipes existing today. It is a versatile ingredient that can be used in various dishes, including sandwiches, salads, soups, and pasta dishes.