The mean temperature in England was about 1 degree Celsius higher than it had been during the previous 1000 years. This mild climate allowed crops to grow and mature earlier in the season, leading to bountiful harvests. The dry weather also resulted in lower incidence of flooding and other weather-related disasters.
The warmer climate had a positive impact on the economy and society. The increased agricultural productivity resulted in lower food prices and improved living standards for the population. The mild weather also allowed for more outdoor activities, such as hunting, fishing, and attending festivals.
The end of the Little Ice Age came in the early 17th century, when temperatures began to drop again. This shift in climate had a number of negative consequences, including crop failures, famines, and the spread of disease.