Kykeon: A mixture of barley water, wine, and grated cheese, often flavored with herbs or spices.
Ptisane: A barley water sweetened with honey or fruit juice.
Hippocras: A spiced wine made from red wine and a mixture of spices such as cinnamon, cloves, ginger, and nutmeg.
Mulled Wine: Wine sweetened with honey and infused with spices like pepper, cloves, and cinnamon, and warmed without letting it boil.
These beverages were usually consumed during social gatherings, festivals, or at the end of meals. Hot drinks, as we know them today, were not prevalent in ancient Greek culture.