Tom Yum Goong is a spicy and sour soup with shrimp, lemongrass, galangal, and kaffir lime leaves.
Green Curry is a thick and creamy curry made with green chilies, coconut milk, and meat or vegetables.
Mango Sticky Rice is a sweet dessert made with glutinous rice, fresh mangoes, and coconut cream.
Som Tum is a spicy salad made with green papaya, tomatoes, peanuts, and lime juice.
Gaeng Massaman is a mild curry made with coconut milk, peanuts, potatoes, and meat.
Khao Soi is a northern Thai noodle soup made with coconut milk, red curry paste, and meat or tofu.
Larb is a spicy salad made with minced meat, herbs, and spices, typically served with sticky rice.
Sai Ua is a grilled sausage made with pork, lemongrass, galangal, and kaffir lime leaves.
Khanom Buang is a crispy crepe filled with sweet coconut cream and served with shredded coconut.