What kind of foods are native in Europe?

* Vegetables: cabbage, carrots, celery, cucumbers, lettuce, onions, peas, potatoes, radishes, spinach, tomatoes, turnips

* Fruits: apples, pears, plums, cherries, grapes, peaches, apricots, nectarines, figs, melons

* Grains: wheat, barley, oats, rye, buckwheat

* Legumes: beans, lentils, peas, chickpeas

* Nuts and seeds: almonds, hazelnuts, walnuts, sunflower seeds, pumpkin seeds

* Dairy products: milk, cheese, yogurt, butter

* Meat and poultry: beef, pork, lamb, veal, chicken, turkey, duck, goose

* Fish and seafood: cod, salmon, trout, mackerel, herring, sardines, anchovies, oysters, clams, mussels

* Spices and herbs: basil, bay leaf, caraway seeds, chives, coriander, cumin, dill, fennel, garlic, ginger, juniper berries, marjoram, mint, oregano, paprika, parsley, rosemary, sage, saffron, thyme

Who were the people that settled new Netherlands?

How did the Hellenistic Empire create opportunities for Greece?

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